Chunju Han-il Kwan
Korean restaurant
한국식당… 엘에이한식맛집
Korean restaurant
This restaurant is famous for its specialty of mudfish stew.
Korean seafood BBQ restaurant known for grilled clams and mussels
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Restaurant from South Korea whose specialty is jook (traditional rice porridge)
KBBQ restaurant
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).