Han Kook Soondae
Specialty is traditional Korean blood sausages.
한국식당… 엘에이한식맛집
Specialty is traditional Korean blood sausages.
숯불집: Korean restaurant known for its old-fashioned charcoal BBQ.
Be prepared for the smoke from the charcoal. Do not wear new clothes.
This is NOT an all-you-can-eat place.
Last call: 10:20 pm
Korean restaurant specializing in beef intestines
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Bakkung… Bak Kung. The Korean pronunciation is actually “Behk-goong” (baek-gung). The name means “White Palace.”
Specialty: Charcoal Barbecue
Korean BBQ restaurant whose specialty is intestines
Korean cafe/restaurant that serves craft beer.
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).