Myeongdong Kyoja serves kalgooksoo (knife-cut noodles), kong-guksu (noodles in soymilk; available only in the summer), and mandoo (dumplings). Health rating of A as of 06/15/2012. * No longer open 24 hours. Now closes at around 10:00 pm. Opens at 8:00 am.
The Corner Place (“Gil-Mok” in Korean) is famous for its “Dong-chi-mi-Gooksoo” in the summer. 동치미국수 = dongchimi guksu = rice noodles in a refreshing clear beef broth Mon 11:00 am – 10:00 pm Tue 11:00 am – 10:00 pm Wed 11:00 am – 10:00 pm Thu 11:00 am – 10:00 pm Fri 11:00 am – 10:00 pm Sat 11:00 am – 10:00 pm Sun 12:00 pm – 9:00 pm Since 1982.
Chunju Han-il Kwan is a Korean restaurant famous for its budae jjigae, banchan (side dishes), purple rice, and kimchi pancake. Budaejjigae (“army stew”) is minimum two orders = $28.50. The Chinese has termed this dish 部队锅. What is it? Basically a stew of leftover cold cuts. Please note that the price is subject to change! Open seven days a week, 11:00 am – 10:00 pm. Suite 106.
CAFE SEOUL NANDARANG is a Korean cafe/restaurant that serves beer.
Bonjuk is a restaurant from South Korea whose specialty is jook (traditional rice porridge). Offers savory juk like seafood and sweet juk like pumpkin. Open Monday to Saturday, 8:00 am – 10:00 pm. Closed on Sundays. Has had B health ratings in the past. Has an A rating as of March 2015.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo.
Korean restaurant whose specialty is crab stew.
KangNam was opened by Chef Sang-Hun Lee in the early 1980s. The restaurant serves Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish. Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax. Takeout ok. * Has a sushi patio. Open seven days a week, 11:00 am – 10:00 pm.
Specialty: charcoal BBQ