Its name meaning “an island in the ocean,” this poorly rated Korean-run restaurant specializes in raw fish dishes.
Kimchi Albap in a Stone Pot (multi-colored roe, eel, seaweed)
Maeun-tang (spicy rock-cod stew)
Daegu-Jiri (rock-cod stew)
Haepari Naengchae (jellyfish salad), a side dish
Open Monday to Saturday, 11:00 am – 11:00 pm. Closed on Sundays.
*Notorious for ajummas who literally push out non-Korean, non-white customers.
CITYWIDE ALERT
Due to COVID-19 / novel coronavirus concerns, the mayor of Los Angeles has
BANNED / PROHIBITED the following effective March 16 to the end of the month:
⬤ IN-RESTAURANT DINING (takeout and delivery still ok)
⬤ BARS, MOVIE THEATERS, GYMS, FITNESS STUDIOS -- CLOSED
⬤ Public Gatherings
Please cooperate and remain at home. Maintain a distance of six feet away from other people in public.
Do not approach
old people at home without first washing your hands and without a change of clothes after coming in from outdoors. Do not touch the elderly or senior members of the community when encountering them outside unless it's an emergency.
Wash your hands immediately after coming home after outdoors. Wash your hands before eating and before exiting the bathroom.
Upon arrival at home, immediately change out of your outdoors clothes. Leave your shoes by the door.
Upon arrival at home, immediately wash your face, hands and forearms. Take a shower, if possible.
Disinfect all surfaces including plastic handles, computer mice, and keyboards.
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