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Its name meaning “an island in the ocean,” this poorly rated Korean-run restaurant specializes in raw fish dishes.

Kimchi Albap in a Stone Pot (multi-colored roe, eel, seaweed)
Maeun-tang (spicy rock-cod stew)
Daegu-Jiri (rock-cod stew)
Haepari Naengchae (jellyfish salad), a side dish

Open Monday to Saturday, 11:00 am – 11:00 pm. Closed on Sundays.

*Notorious for ajummas who literally push out non-Korean, non-white customers.