Korean restaurant whose specialty is bossam.
The Corner Place (“Gil-Mok” in Korean) is famous for its “Dong-chi-mi-Gooksoo” in the summer. 동치미국수 = dongchimi guksu = rice noodles in a refreshing clear beef broth Mon 11:00 am – 10:00 pm Tue 11:00 am – 10:00 pm Wed 11:00 am – 10:00 pm Thu 11:00 am – 10:00 pm Fri 11:00 am – 10:00 pm Sat 11:00 am – 10:00 pm Sun 12:00 pm – 9:00 pm Since 1982.
Bonjuk is a restaurant from South Korea whose specialty is jook (traditional rice porridge). Offers savory juk like seafood and sweet juk like pumpkin. Open Monday to Saturday, 8:00 am – 10:00 pm. Closed on Sundays. Has had B health ratings in the past. Has an A rating as of March 2015.
Korean restaurant in a strip mall in North Koreatown.
Menu includes kimchi-jjim, gamjatang (pork bone soup), dakdoritang (spicy chicken stew) and bossam.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo.
Korean restaurant whose specialty is crab stew.
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
The house specialty has been sampgyeopsal (pork belly).
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew