Choi Ga Nae is an AYCE (all-you-can-eat) Korean barbecue restaurant.
Jangchoongdong Korean Restaurant specializes in jokbal, which are pigs’ hocks, aka pigs’ feet. Located in a dingy strip mall called Westminster Square on Western Avenue, just south of 4th Street. WON JO JANG CHOONG DONG PYANG in L.A. County Health Records. 장충동 족발집
Located in the strip mall on the southwest corner of 6th & Kenmore, Sin Jung / Shin Jung / Shinjung (신정) (pronounced Shinjeong / Shinjong) is a Korean restaurant that offers all-you-can-eat shabu-shabu for 19.99 (beef) or 24.99 (beef and seafood). Also has ganjang gejang (crabs), somoribap and seolleongtang on the menu. Health rating of B as of February 2013. Open 24 hours.
Kabayo Cham Bada opened in 2014 in the space formerly occupied by Busan “Japanese” Sushi Restaurant. Seafood restaurant whose menu includes haemultang, raw abalone salad, yeonpotang… seafood ddeokbooki… MSG not used. Usual Business Hours Mon 11:00 am – 10:00 pm Tue 11:00 am – 10:00 pm Wed 11:00 am – 10:00 pm Thu 11:00 am – 10:00 pm Fri 11:00 am – 10:00 pm Sat 11:00 am – 10:00 pm Sun 11:00 am – 10:00 pm
Ham Ji Park is a Korean restaurant located just southwest of Koreatown proper. Its offshoot “Hamjibak – Daughter” is located on 6th Street. Specialty is pork galbi. Also on the menu: Gamjatang. HAMJI BAK. HAMJI PARK RESTAURANT. 함지박 Closed on Sundays. Open Monday to Saturday, 11:00 am – 9:00 pm
This restaurant is famous for its specialty of mudfish stew.
O Jang Dong is Korean restaurant whose specialty is NAENGMYEON (“cold noodles”), frequently spelled as nengmyun, naengmyeon, neng myun, naeng myeon, neangmyun… Two main types of naengmyeon: 1. Mul 2. Bibim Assorted ingredients with the naengmyeon include raw skatefish. Other menu items: – Samgyetang – Yukgaejang – Bindaetteok – Mandu – Haemul Pajeon Cross street is Ardmore.
Tofu & Noodles (두부랑국수랑) is a highly rated Korean restaurant that specializes in Daejeon-style dishes. Menu includes tofu stew, kalguksu (“knife” noodles), kimbap, bibimbap, and fried dumplings. HOURS OPEN Monday to Saturday, 10:00 am – 12:00 midnight Sunday, 10:00 am – 3:00 pm Opened in late 2013 in the former space of Curry Hyang.
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.