Byeol Gobchang, Byul Yanggobchang, Byeul Korean BBQ restaurant whose specialty is intestines. Located at the strip mall known as Serrano Marketplace, next to Nandarang. Beul Pocha (Byul Pocha) – Closed
Usually open seven days a week, from 11:30 am to 11:00 pm. Last call: 10:30 pm
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Well-regarded restaurant for all-you-can-eat Korean BBQ.
Moon Dae Po #2. The original is in Gardena. AYCE BBQ $9.99 price is subject to change. Opened in late April 2012. Business hours are from 11:00 am to 2:00 am, seven days a week. The restaurant’s Korean name is “Dal Dae Po” — “Dal” sounds like the Korean word for the moon in the sky. Nam Dae Moon JipE-Moon Oak Restaurant
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Youngdong (Yeongdong) is that restaurant that has what non-Koreans say is a very funny name. Specialty: ox-bone soup called Seolleong-tang Open most days 7:00 am to 11:00 pm. Ami Restaurant & Bar – ClosedMurasaki Japanese Restaurant – ClosedChew Young Roo – Name ChangeLaOn Restaurant – Closed
Kimbab Chunkuk = Kimbap Cheonguk = Kimbap Heaven.
Nak Won House is a Korean restaurant known for being open 24 hours everyday. It is right next to Hodori, a similar eatery also open 24 hours. The Next Iron Chef (Food Network) filmed at Nakwon for Season 2’s Episode 3, which first aired on October 18, 2009. The Korean dish featured was DolSot Bibimbap, and had Nate Appleman (Executive Chef and partner, Pulino’s Bar and Pizzeria, New York City) and Seamus Mullen (Executive Chef and partner, Boqueria Flatiron and Boqueria Soho, New York City) competing. Appleman won. BREAKFAST SPECIALS as of January 2013 From 6:00 to 11:00 AM, $4.99 Seolleongtang, Haejangguk, Ddeok-mandu-guk LUNCH SPECIALS, 11 AM – 3 PM, $5.99 Dwenjang-jjigae, Mul Naengmyeon, Ddeokbbokki, Soon-dubu, Ddeok-mandu, Curry Rice 10% […]