All-you-eat-Korean BBQ restaurant
“Kogi Nara” (Koginara, Koki Nara, Kokinara) means “Meat Country” or “Meat Nation” — this is a Korean Barecue restaurant. The BBQ menu usually includes beef brisket, marinated chicken, marinated pork chop, and sliced beef belly. Open everyday, 5:00 pm ~ 2:00 am. All You Can Eat as of 2016. KoginaraLA
Dongdaemun Yupdduk / Yup Dduk LA Hours: 11:00 am to 10:00 pm. Opened in late 2015. “Ktown Spicy Challenge” ddeokbokki 6가 엽떡
Bud Namu is one of the few all-you-can-eat Korean BBQ restaurants that use charcoal.
The $12.99 AYCE includes intestines (“tripe”). Price and availability of menu items are subject to change.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
전주돌솥 2716 W Olympic Blvd #101 Los Angeles, CA 90006 NOTICE: There was a fire on the second floor of the strip mall where Jeonju is located on Thanksgiving Day 2013. Make sure to call before you go to check if they’ve opened already. Jeon Ju Restaurant serves dolsot bibimbap (sizzling rice bowls) and doenjang chigae (soybean-paste stew). Side dishes usually include three types of kimchi and acorn jelly. Jeonju is the name of the capital city of North Jeolla Province in South Korea. It is known for its bibimbap.
JBBQ all-you-can-eat Korean BBQ restaurant in the scuzzier part of Koreatown.
Different from the Keungama Tofu House on Wilshire Boulevard. This restaurant on 8th Street is known for being open 24 hours and serving hangover soups like seolleong-tang. Variations on the name: Geungama Korean Restaurant, Geun-ga-ma, Keun ga ma
Korean seafood BBQ restaurant. Open 3:00 pm – 12:00 midnight on most days, even Sunday.