An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
숯불집: Korean restaurant known for its old-fashioned charcoal BBQ.
Be prepared for the smoke from the charcoal. Do not wear new clothes.
This is NOT an all-you-can-eat place.
Last call: 10:20 pm
Bakkung… Bak Kung. The Korean pronunciation is actually “Behk-goong” (baek-gung). The name means “White Palace.”
Specialty: Charcoal Barbecue
This restaurant’s signature dish is Soon Tofu (soondubu), which is soft tofu in a stone pot with broth and a choice of meat, seafood, and fresh vegetables. For drinks, Beverly Soondubu / Soontofu House serves Bokbunja, Soju, Makgeoli, Sansachun, and Korean beers such as Hite and OB. Tofu House @ Koreatown Plaza – ClosedHong Kong Banjum – BeverlyBeverly Dental7-Eleven: Beverly & Normandie
Korean restaurant at Waa Waa Plaza, by Paris Baguette and Boba Time.
South Korean franchise chicken restaurant on the third floor of the Madang Mall
Menu is focused on Korean-style grilled fish dishes.
Seongbukdong is a Korean restaurant whose specialty is 갈비찜 (galbi jjim). It is also famous for braised mackerel, galbi ttang, and kimchi jjigae. Open seven days a week, from around 10:00 am to midnight.
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).