The house specialty has been sampgyeopsal (pork belly).
Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
Only serves parties of two or more. Loners not welcome.
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
Byeol Gobchang, Byul Yanggobchang, Byeul Korean BBQ restaurant whose specialty is intestines. Located at the strip mall known as Serrano Marketplace, next to Nandarang.
Usually open seven days a week, from 11:30 am to 11:00 pm. Last call: 10:30 pm
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
Well-regarded restaurant for all-you-can-eat Korean BBQ.