Korean restaurant whose specialty is crab stew.
KangNam was opened by Chef Sang-Hun Lee in the early 1980s. The restaurant serves Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish. Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax. Takeout ok. * Has a sushi patio. Open seven days a week, 11:00 am – 10:00 pm.
Specialty: charcoal BBQ
The house specialty has been sampgyeopsal (pork belly).
Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
Only serves parties of two or more. Loners not welcome.
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
Byeol Gobchang, Byul Yanggobchang, Byeul Korean BBQ restaurant whose specialty is intestines. Located at the strip mall known as Serrano Marketplace, next to Nandarang.