Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste.
Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed.
Kimchi-jjigae with choice of pork, beef, or anchovies.
Kongbiji with beef or pork.
Squid stew with vegetables.
Bibimbap with or without radishes.
Beef or Pork with lettuce (baekban)
Stir-fried squid or octopus
Raw crab (baekban)
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Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo.