Jang An Korean Restaurant

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Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste.

Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed.
Kimchi-jjigae with choice of pork, beef, or anchovies.
Kongbiji with beef or pork.
Squid stew with vegetables.
Yukkaejang
Bibimbap with or without radishes.
Beef or Pork with lettuce (baekban)
Yimyeonsu Gui
Stir-fried squid or octopus
Raw crab (baekban)
Eundaegu-jorim
Godeungo-jorim
Jogi baekban
Daegu Maeun-tang
Dongtae-jjigae
Yeolmu-guksu

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Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo.