This branch restaurant Kang Hodong Baekjeong is locally referred to simply as Baekjeong… “Gang Ho-dong” is the name of the South Korean comedian/emcee/former-ssirum-wrestler who owns the restaurant chain.
Specializes in the malodorous Korean stew called cheonggukjang.
Korean restaurant in North Koreatown that serves bossam and budaejjigae
Second location of the Korean charcoal BBQ restaurant Bak Kung that’s been going strong on Olympic.
As of August 2016, their menu includes $15.99 and $20.99 and $29.99 all-you-can-eat options. Lunch also often has an $11.99 option.
Prices are subject to change!
Hours Open: Most days, 11:00 am – 12:00 midnight.
An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
숯불집: Korean restaurant known for its old-fashioned charcoal BBQ.
Be prepared for the smoke from the charcoal. Do not wear new clothes.
This is NOT an all-you-can-eat place.
Last call: 10:20 pm
Bakkung… Bak Kung. The Korean pronunciation is actually “Behk-goong” (baek-gung). The name means “White Palace.”
Specialty: Charcoal Barbecue
This restaurant’s signature dish is Soon Tofu (soondubu), which is soft tofu in a stone pot with broth and a choice of meat, seafood, and fresh vegetables. For drinks, Beverly Soondubu / Soontofu House serves Bokbunja, Soju, Makgeoli, Sansachun, and Korean beers such as Hite and OB.
“Hang Ari Korean Noodle.” 항아리바지락칼국수
Korean eatery specializing in handmade noodles with clams.