Kabayo Cham Bada opened in 2014 in the space formerly occupied by Busan “Japanese” Sushi Restaurant. Seafood restaurant whose menu includes haemultang, raw abalone salad, yeonpotang… seafood ddeokbooki… MSG not used. Usual Business Hours Mon 11:00 am – 10:00 pm Tue 11:00 am – 10:00 pm Wed 11:00 am – 10:00 pm Thu 11:00 am – 10:00 pm Fri 11:00 am – 10:00 pm Sat 11:00 am – 10:00 pm Sun 11:00 am – 10:00 pm
Ham Ji Park is a Korean restaurant located just southwest of Koreatown proper. Its offshoot “Hamjibak – Daughter” is located on 6th Street. Specialty is pork galbi. Also on the menu: Gamjatang. HAMJI BAK. HAMJI PARK RESTAURANT. 함지박 Closed on Sundays. Open Monday to Saturday, 11:00 am – 9:00 pm
This restaurant is famous for its specialty of mudfish stew.
O Jang Dong is Korean restaurant whose specialty is NAENGMYEON (“cold noodles”), frequently spelled as nengmyun, naengmyeon, neng myun, naeng myeon, neangmyun… Two main types of naengmyeon: 1. Mul 2. Bibim Assorted ingredients with the naengmyeon include raw skatefish. Other menu items: – Samgyetang – Yukgaejang – Bindaetteok – Mandu – Haemul Pajeon Cross street is Ardmore.
Gok Jee / GokJee / Gok Ji / Gokji Foods Korean Food Catering since the year 2000. USUAL BUSINESS HOURS Mon 9:00 am – 6:00 pm Tue 9:00 am – 6:00 pm Wed 9:00 am – 6:00 pm Thu 9:00 am – 6:00 pm Fri 9:00 am – 6:00 pm Sat 9:00 am – 6:00 pm Sun 9:00 am – 6:00 pm 170 S Western Avenue, Suite A Los Angeles, CA 90004
Tofu & Noodles (두부랑국수랑) is a highly rated Korean restaurant that specializes in Daejeon-style dishes. Menu includes tofu stew, kalguksu (“knife” noodles), kimbap, bibimbap, and fried dumplings. HOURS OPEN Monday to Saturday, 10:00 am – 12:00 midnight Sunday, 10:00 am – 3:00 pm Opened in late 2013 in the former space of Curry Hyang.
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
Jangteo Bossam (장터보쌈) is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Specialties of this Korean restaurant: bossam (pork wraps) soondae (blood sausages) jokbal (pig’s feet/hocks) Typical dinner set: 50-60 dollars In the year 2015: Kong-namul haejang-guk as a $3.99 breakfast special from 7:00 am to 10:00 am. Ddeokbokki (spicy rice “cakes”) also on the menu. Open seven days a week, 7:00 am – 12:00 midnight. Prices, availability of menu items, and business hours are subject to change!