Namwongol Chuotang
This restaurant is famous for its specialty of mudfish stew.
This restaurant is famous for its specialty of mudfish stew.
Korean seafood BBQ restaurant known for grilled clams and mussels
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Korean restaurant
Korean bar food
Restaurant from South Korea whose specialty is jook (traditional rice porridge)
KBBQ restaurant