Eighth Street Soondae
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
Clean and extensive supermarket with an emphasis on Korean products, including freshly prepared banchan (side dishes) and Korean ingredients packed and ready to combine for meals.
Liquor and bar food
On the menu: chicken feet
Korean restaurant
On the menu: Mandoo (dumplings), Kimbap (rice rolls), Kalgooksoo (knife-cut noodles)
Korean eatery
“Ktown Spicy Challenge” ddeokbokki
Korean restaurant specializing in dumplings 🥟
Restaurant serving marinated raw crab and seolleongtang.