Korean restaurant whose specialty is crab stew.
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).
올림픽 엽떡 This is the Yupdduk eatery on Olympic Boulevard — different from the Yupdduk on 6th Street House specialty: spicy “rice cakes” Also on the menu: soondae (Korean blood sausages) Opened April 2016.
Located on 6th Street at the Serrano Marketplace, Okrumong (옥루몽) serves patbingsu and patjuk made from Korean-grown red beans boiled in a traditional pot. Also on the menu: bungeobbang (taiyaki) Usual Business Hours Mon 11:00 am – 11:00 pm Tue 11:00 am – 11:00 pm Wed 11:00 am – 11:00 pm Thu 11:00 am – 11:00 pm Fri 11:00 am – 11:00 pm Sat 11:00 am – 11:00 pm Sun 11:00 am – 11:00 pm
This is the Ham Ji Bak “Daughter” restaurant on 6th by Catalina. 함지박딸 (식당-한식) The original HamJiPark location is in Southwest Koreatown, at 4135 W Pico Blvd, Los Angeles, CA 90019. Specialties: pork neck BBQ, spare ribs, gamjatang Open seven days a week. Monday to Saturday, 11:00 am to 10:00 pm. Sunday, 5:00 pm to 9:00 pm. Movie location: Blackhat (2015) film
Byeol Gobchang, Byul Yanggobchang, Byeul Korean BBQ restaurant whose specialty is intestines. Located at the strip mall known as Serrano Marketplace, next to Nandarang.
Located inside the H Mart supermarket in the basement of Madang Mall.
Available for takeout: large kimchi dumplings, large pork & veggie dumplings $4.99
CAFE SEOUL NANDARANG is a Korean cafe/restaurant that serves beer.
Restaurants mentioned in the cookbook Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles (2007) with the featured recipes from each establishment.