Cho Mak (JooMak)
For doshirak (Korean lunchboxes)
For doshirak (Korean lunchboxes)
Kimchi · Doshirak · Kimbap · Mitbanchan
Bud Namu is one of the few all-you-can-eat Korean BBQ restaurants that use charcoal.
The $12.99 AYCE includes intestines (“tripe”). Price and availability of menu items are subject to change.
Korean restaurant whose specialty is blowfish
KBBQ restaurant
On the menu: galbijjim, kimchi jjigae (stew), banchan (side dishes)
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
Korean eatery
Korean restaurant