CAFE SEOUL NANDARANG is a Korean cafe/restaurant that serves beer.
Sul & Beans is a dessert cafe that opened at Madang Courtyard in October 2014. 설앤빈스 The specialty is Korean shaved-ice (bingsoo) with red beans. Open seven days a week, 12:00 noon to 10:00 pm.
Bonjuk is a restaurant from South Korea whose specialty is jook (traditional rice porridge). Offers savory juk like seafood and sweet juk like pumpkin. Open Monday to Saturday, 8:00 am – 10:00 pm. Closed on Sundays. Has had B health ratings in the past. Has an A rating as of March 2015.
Korean restaurant known for ggotgaetang (spicy crab soup) and agujjim.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo.
Korean restaurant whose specialty is crab stew.
KangNam was opened by Chef Sang-Hun Lee in the early 1980s. The restaurant serves Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish. Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax. Takeout ok. * Has a sushi patio. Open seven days a week, 11:00 am – 10:00 pm.
Specialty: charcoal BBQ
The house specialty has been sampgyeopsal (pork belly).