Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
Newest addition to the City Eats food court on the second floor of the City Center mall on 6th Street. Offshoot of the original “cafe” on 8th & Berendo. Also prominent on the menu: jeonbokjook (abalone porridge)
Korean restaurant specializing in handmade knife-cut noodles (kalguksu)
Korean restaurant whose house specialty is seollongtang.
Korean restaurant known for being open 24 hours everyday
Jin Sol Guk Bap is a Korean restaurant.
Menu includes Jeju pork noodle soup (고기국수).
Small hole-in-the-wall Korean restaurant whose specialty is Seolleong-tang (ox-bone soup).
Korean restaurant whose specialty is black-goat stew.
Korean restaurant whose specialty is Soondae (blood sausages)