Seongbukdong
Korean restaurant whose specialty is 갈비찜 (galbi jjim)
Korean restaurant whose specialty is 갈비찜 (galbi jjim)
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
An iconic Korean restaurant on the southwest corner of Olympic & Vermont, known for being open 24 hours a day, 365 days a year… even Christmas Day.
Korean blood sausages
Korean restaurant
This restaurant is famous for its specialty of mudfish stew.
Korean seafood BBQ restaurant known for grilled clams and mussels
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]