Ham Ji Park is a Korean restaurant located just southwest of Koreatown proper. Its offshoot “Hamjibak – Daughter” is located on 6th Street. Specialty is pork galbi. Also on the menu: Gamjatang. HAMJI BAK. HAMJI PARK RESTAURANT. 함지박 Closed on Sundays. Open Monday to Saturday, 11:00 am – 9:00 pm
This restaurant is famous for its specialty of mudfish stew.
O Jang Dong is Korean restaurant whose specialty is NAENGMYEON (“cold noodles”), frequently spelled as nengmyun, naengmyeon, neng myun, naeng myeon, neangmyun… Two main types of naengmyeon: 1. Mul 2. Bibim Assorted ingredients with the naengmyeon include raw skatefish. Other menu items: – Samgyetang – Yukgaejang – Bindaetteok – Mandu – Haemul Pajeon Cross street is Ardmore.
Gok Jee / GokJee / Gok Ji / Gokji Foods Korean Food Catering since the year 2000. USUAL BUSINESS HOURS Mon 9:00 am – 6:00 pm Tue 9:00 am – 6:00 pm Wed 9:00 am – 6:00 pm Thu 9:00 am – 6:00 pm Fri 9:00 am – 6:00 pm Sat 9:00 am – 6:00 pm Sun 9:00 am – 6:00 pm 170 S Western Avenue, Suite A Los Angeles, CA 90004
Tofu & Noodles (두부랑국수랑) is a highly rated Korean restaurant that specializes in Daejeon-style dishes. Menu includes tofu stew, kalguksu (“knife” noodles), kimbap, bibimbap, and fried dumplings. HOURS OPEN Monday to Saturday, 10:00 am – 12:00 midnight Sunday, 10:00 am – 3:00 pm Opened in late 2013 in the former space of Curry Hyang.
Handmade “knife” noodles, dolsot bibimbap, kimchi fried rice and seafood pancake on the menu.
All-You-Can-Eat Korean BBQ restaurant on Wilshire & Kingsley
Jangteo Bossam (장터보쌈) is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Specialties of this Korean restaurant: bossam (pork wraps) soondae (blood sausages) jokbal (pig’s feet/hocks) Typical dinner set: 50-60 dollars In the year 2015: Kong-namul haejang-guk as a $3.99 breakfast special from 7:00 am to 10:00 am. Ddeokbokki (spicy rice “cakes”) also on the menu. Open seven days a week, 7:00 am – 12:00 midnight. Prices, availability of menu items, and business hours are subject to change!
Dha Rae Ok (“Dah-reh-oak”) is a Korean BBQ restaurant known for its clay-baked duck.
Must call at least a few hours ahead if ordering this dish.