Plaza Hanshik
Stall located in the Koreatown Plaza food court.
Stall located in the Koreatown Plaza food court.
Relatively upscale Korean barbecue restaurant for the Koreatown area.
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant
Specialty: dongchimi guksu
On the menu: Mandoo (dumplings), Kimbap (rice rolls), Kalgooksoo (knife-cut noodles)
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Korean restaurant
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.
Korean restaurant in North Koreatown that serves bossam and budaejjigae