Ham Ji Park: Original
Korean restaurant located just southwest of Koreatown proper.
Has a “daughter” restaurant on 6th street.
Specialties: pork galbi, gamjatang
Traditional Korean in Koreatown LA
Korean restaurant located just southwest of Koreatown proper.
Has a “daughter” restaurant on 6th street.
Specialties: pork galbi, gamjatang
This restaurant is famous for its specialty of mudfish stew.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.
Korean restaurant in North Koreatown that serves bossam and budaejjigae
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
Restaurant from South Korea whose specialty is jook (traditional rice porridge)
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
A 5,000 sq-ft traditional Korean gazebo with a small garden on the northeast corner of Olympic and Irolo. It is across the street from where Koreatown began with a Korean grocery store in the late 1960s.