Ktown Crab House
Korean seafood restaurant focused on blue crabs and fermented skatefish
Traditional Korean in Koreatown LA
Korean seafood restaurant focused on blue crabs and fermented skatefish
Korean BBQ restaurant whose specialty is intestines
Known for the traditional Korean dress hanbok. Since 1993.
A 5,000 sq-ft traditional Korean gazebo with a small garden on the northeast corner of Olympic and Irolo. It is across the street from where Koreatown began with a Korean grocery store in the late 1960s.
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
Specialty is traditional Korean blood sausages.
This restaurant is famous for its specialty of mudfish stew.