A specialty Korean food store that sells jars of kimchi and bags of frozen handmade mandu (dumplings)
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
Hwasunji is a traditional Korean teahouse on Wilshire Boulevard.
Serves tea, coffee and misutgaru with traditional snacks (cookies and crackers).
Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
Known for the traditional Korean dress hanbok.
“The Real 3rd Street Chicken House” is a small restaurant whose specialty is chicken soups and chicken stews. The Korean name of this restaurant is “Sam-ga Dahk-gom-tang.” Sahm = three gah = street You can spot the number 3 on the Korean sign outside.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…