Korean BBQ restaurant whose specialty is intestines
Has jars of different sizes and types of kimchi.
The smallest jar of kimchi goes for $4.50
Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon
Korean restaurant whose house specialty is chicken stewed with ginseng
Small hole-in-the-wall Korean restaurant whose specialty is Seolleong-tang (ox-bone soup).
“The Real 3rd Street Chicken House” is a small restaurant whose specialty is chicken soups and chicken stews. The Korean name of this restaurant is “Sam-ga Dahk-gom-tang.” Sahm = three gah = street You can spot the number 3 on the Korean sign outside.
A 5,000 sq-ft traditional Korean gazebo with a small garden on the northeast corner of Olympic and Irolo. It is across the street from where Koreatown began with a Korean grocery store in the late 1960s.
Known for the traditional Korean dress hanbok.
A specialty Korean food store that sells jars of kimchi and bags of frozen handmade mandu (dumplings)
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.