Traditional Korean restaurant whose specialty is rice in piping-hot soup.
Known for the traditional Korean dress hanbok.
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Korean BBQ restaurant whose specialty is intestines
Has jars of different sizes and types of kimchi.
The smallest jar of kimchi goes for $4.50
Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon
Crab House (Hong Kkot restaurant) is now in the space formerly occupied by Vermont Soondae.
구 버몬순대가 ‘홍어와 꽃게’
홍꽃… A restaurant specializing in crabs and fermented skate.
Korean restaurant in a strip mall in North Koreatown.
Menu includes kimchi-jjim, gamjatang (pork bone soup), dakdoritang (spicy chicken stew) and bossam.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…