Traditional Korean in Koreatown LA
A 5,000 sq-ft traditional Korean gazebo with a small garden on the northeast corner of Olympic and Irolo. It is across the street from where Koreatown began with a Korean grocery store in the late 1960s.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.
This restaurant is famous for its specialty of mudfish stew.
Known for the traditional Korean dress hanbok.
Crab House (Hong Kkot restaurant) is now in the space formerly occupied by Vermont Soondae.
구 버몬순대가 ‘홍어와 꽃게’
홍꽃… A restaurant specializing in crabs and fermented skate.
Menu: 꽃게·해물·아구찜·게장·해물탕
Jangteo Bossam (장터보쌈) is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Hae Jang ChonHwal A Kwang JangMister BossamDong Il Jang – Closed
Kim Me-Hee’s hanbok shop has been in the heart of Koreatown for over 25 years.
She is famous for providing Lisa Ling and Sandra Oh with their hanbok dresses.
A specialty Korean food store that sells jars of kimchi and bags of frozen handmade mandu (dumplings)
솜씨네
Korean BBQ restaurant whose specialty is intestines