Ktown Crab House
Korean seafood restaurant focused on blue crabs and fermented skatefish
Traditional Korean in Koreatown LA
Korean seafood restaurant focused on blue crabs and fermented skatefish
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
Has jars of different sizes and types of kimchi.
The smallest jar of kimchi goes for $4.50
Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon
A 5,000 sq-ft traditional Korean gazebo with a small garden on the northeast corner of Olympic and Irolo. It is across the street from where Koreatown began with a Korean grocery store in the late 1960s.
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
Specialty is traditional Korean blood sausages.
Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
This restaurant is famous for its specialty of mudfish stew.
Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.
House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.