Meehee Hanbok
Kim Me-Hee’s hanbok shop has been in the heart of Koreatown for over 25 years.
She is famous for providing Lisa Ling and Sandra Oh with their hanbok dresses.
Traditional Korean in Koreatown LA
Kim Me-Hee’s hanbok shop has been in the heart of Koreatown for over 25 years.
She is famous for providing Lisa Ling and Sandra Oh with their hanbok dresses.
Specialty is traditional Korean blood sausages.
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Korean BBQ restaurant whose specialty is intestines
Has jars of different sizes and types of kimchi.
The smallest jar of kimchi goes for $4.50
Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon
Korean restaurant in a strip mall in North Koreatown.
Menu includes kimchi-jjim, gamjatang (pork bone soup), dakdoritang (spicy chicken stew) and bossam.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]