A ddeok-jib that sells so-called Korean rice “cakes” called ddeok and similar products.
This is a ddeok-jip, not a “bakery” in the Western sense of the word.
Sells ddeok (rice “cakes”).
Also sells kimbap (“sushi” rolls).
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
Has jars of different sizes and types of kimchi.
The smallest jar of kimchi goes for $4.50
Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon
Specialty is traditional Korean blood sausages.
Korean restaurant located just southwest of Koreatown proper.
Has a “daughter” restaurant on 6th street.
Specialties: pork galbi, gamjatang
Korean restaurant whose specialty is blowfish
Korean restaurant in North Koreatown that serves bossam and budaejjigae
This restaurant is famous for its specialty of mudfish stew.