hanbok for children

Meehee Hanbok


Address: 3461 W 8th St, Los Angeles, CA 90005
Phone: (213) 388-3377

Kim Me-Hee’s hanbok shop has been in the heart of Koreatown for over 25 years.

She is famous for providing Lisa Ling and Sandra Oh with their hanbok dresses.

Han Kook Soondae


Address: 730 S Western Ave, Los Angeles, CA 90005
Phone: (213) 380-0020

Specialty is traditional Korean blood sausages.

Gamjagol Korean restaurant specializing in gamjatang

Gamja Gol


Address: 3003 W Olympic Blvd Los Angeles, CA 90006
Phone: (213) 381-6446

The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).

Chuotang in Koreatown

Goopojib Chuotang


Address: 3071 W 8th St, Los Angeles, CA 90005
Phone: (213) 384-5537

Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).

intestines in Koreatown

Byul Gobchang


Address: 3819 W 6th St, Los Angeles, CA 90020
Phone: (213) 739-0321

Korean BBQ restaurant whose specialty is intestines

Kaesung Kimchi Store

Kaesung Banchan & Kimchi Market


Address: 1010 S St Andrews Place, Los Angeles, CA 90019
Phone: (323) 737-6565

Has jars of different sizes and types of kimchi.

The smallest jar of kimchi goes for $4.50

Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon

Korean Restaurant Hyun Poong Gom Tang

Hyun Poong Gom Tang


Address: 244 S Oxford Ave, Ste 18, Los Angeles, CA 90004
Phone: (213) 480-3130

Korean restaurant in a strip mall in North Koreatown.

Menu includes kimchi-jjim, gamjatang (pork bone soup), dakdoritang (spicy chicken stew) and bossam.

LA Yimonae dishes

L.A. Yimonae


Address: 304 North Western Avenue, Los Angeles, CA 90004
Phone: 323-464-3211

Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.

Jang An Restaurant

Jang An Korean Restaurant


Address: 2773 West Olympic Boulevard, Los Angeles, CA 90006
Phone: 213-383-4646

Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]