Korean Crab House

Ktown Crab House


Address: 923 S Vermont Ave, Los Angeles, CA 90006
Phone: (213) 365-8886

Korean seafood restaurant focused on blue crabs and fermented skatefish

Shinurang Olkerang

Shinurang Olkerang All Family Restaurant


Address: 1032 Crenshaw Boulevard, Los Angeles, CA 90019
Phone: (323) 935-2724

Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.

Kaesung Kimchi Store

Kaesung Banchan & Kimchi Market


Address: 1010 S St Andrews Place, Los Angeles, CA 90019
Phone: (323) 737-6565

Has jars of different sizes and types of kimchi.

The smallest jar of kimchi goes for $4.50

Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon

Korean Gazebo

Korean Gazebo: Dawooljung


Address: W Olympic Blvd & Irolo St, Los Angeles, CA 90006

A 5,000 sq-ft traditional Korean gazebo with a small garden on the northeast corner of Olympic and Irolo. It is across the street from where Koreatown began with a Korean grocery store in the late 1960s.

Eighth Street Soondae


Address: 2703 W 8th St, Los Angeles, CA 90005
Phone: (213) 487-0038

Korean restaurant known for its specialty soondae (traditional Korean blood sausages)

Han Kook Soondae


Address: 730 S Western Ave, Los Angeles, CA 90005
Phone: (213) 380-0020

Specialty is traditional Korean blood sausages.

Korean goat restaurant

Bulrocho Korean Restaurant


Address: 955 S Vermont Avenue, Los Angeles, CA 90006
Phone: (213) 383-0080

Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.

Korean mudfish restaurant

Namwongol Chuotang


Address: 3623 West Pico Boulevard, Los Angeles, CA 90019
Phone: 323-733-5700

This restaurant is famous for its specialty of mudfish stew.

Yangji Gamjatang Korean restaurant in Ktown Los Angeles

Yangji Gamjatang


Address: 3470 West 6th Street #6, Los Angeles, CA 90020
Phone: (213) 388-1105

Open to 1:00 am on most days… open to 4:00 am on Thursday… Open 24 hours Friday and Saturday.

House specialty is Gamjatang (pork-bone soup). Menu also includes Budaejjigae, Ddeokbokki, Cold Noodles, Jjamppong, Seolleongtang, Kimchi Stew, Yukgaejang, Bibimbap and Dumplings.