“The Real 3rd Street Chicken House” is a small restaurant whose specialty is chicken soups and chicken stews. The Korean name of this restaurant is “Sam-ga Dahk-gom-tang.” Sahm = three gah = street You can spot the number 3 on the Korean sign outside.
Hwasunji is a traditional Korean teahouse on Wilshire Boulevard.
Serves tea, coffee and misutgaru with traditional snacks (cookies and crackers).
Serves Korean dishes like samgyetang (ginseng chicken soup) and black goat stew. Most of the patrons are men who eat the goat meat for virility.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Shinsaegae means “New World.” 신세계백화점 (선물센터/백화점)
This is not a Western-style department store, but a large gift shop devoted to traditional Korean items, such as quilts, baby hanbok clothing, norigae, masks, fans, souvenirs, trinkets, short Korean-style dinner tables, and ceramics.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Second location of the famous Mirak, known for goat and duck meat dishes, such as BBQ and stews.
The original Mirak is still on Western.