Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo. KTOWN (Korean Food)Young King RestaurantChosun Myungju – No More Traditional Korean DressesHodori Restaurant
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Second location of the famous Mirak, known for goat and duck meat dishes, such as BBQ and stews.
The original Mirak is still on Western.
Ham Ji Park is a Korean restaurant located just southwest of Koreatown proper. Its offshoot “Hamjibak – Daughter” is located on 6th Street. Specialty is pork galbi. Also on the menu: Gamjatang. HAMJI BAK. HAMJI PARK RESTAURANT. 함지박 Closed on Sundays. Open Monday to Saturday, 11:00 am – 9:00 pm Thai Original BBQ – 3rd StreetKoreatown Galleria (Original on Olympic)Lafayette Skate ParkTommy’s Original World-Famous Hamburgers
“8th Soon Dai Jip” is a highly rated Korean restaurant known for its specialty soondae (traditional Korean blood sausages). Also known as 8Gah Soondae — palgah is Korean for Eighth Street. Located east of Koreatown proper in the Westlake area. Open 9:00 am – 10:00 pm most days. Closed on Sunday. IHOP on 6th StreetThai Original BBQ – 3rd StreetJONS Market (8th Street)JONS Market (3rd Street)
Located in a dingy strip mall, Han Kook Soondae is a modest restaurant whose specialty is traditional Korean blood sausages. Closes at 6:00 pm. * Cash only. Moobongri Soondae – MovedMyung Poom Soondae – ClosedEighth Street SoondaeWestern Soondae – Name Change
88 Seolleongtang is a small Korean restaurant located in the Westlake district, east of Koreatown proper. House specialty: seolleongtang (ox-bone soup) In the same mini-mall as Jesun Acupuncture, where Gwen Stefani goes regularly. Open from 10:00 am to 9:00 pm on most days. Young King RestaurantHodori RestaurantShinurang Olkerang All Family RestaurantDragon Restaurant LA