Buil Samgyetang
Korean restaurant whose house specialty is chicken stewed with ginseng
Traditional Korean in Koreatown LA
Korean restaurant whose house specialty is chicken stewed with ginseng
Located in the southwest area of Koreatown, “Tahl Ma Sa” is a modest Buddhist shrine with a main hall for prayer, a small bell pavilion, and small Buddha statues.
Kim Me-Hee’s hanbok shop has been in the heart of Koreatown for over 25 years.
She is famous for providing Lisa Ling and Sandra Oh with their hanbok dresses.
Korean restaurant in a strip mall in North Koreatown.
Menu includes kimchi-jjim, gamjatang (pork bone soup), dakdoritang (spicy chicken stew) and bossam.
A ddeok-jib that sells so-called Korean rice “cakes” called ddeok and similar products.
Korean restaurant whose specialty is Soondae (blood sausages)
A “bakery” that makes tteok (떡), a traditional Korean “cake” made with glutinous rice flour, by steaming.
A specialty Korean food store that sells jars of kimchi and bags of frozen handmade mandu (dumplings)
솜씨네
Hwasunji, traditional Korean teahouse on Wilshire Boulevard.
Tea, coffee and misutgaru with traditional snacks (cookies and crackers).