
Ktown Crab House
Crab House (Hong Kkot restaurant) is now in the space formerly occupied by Vermont Soondae.
Opened summer 2015.
구 버몬순대 … ‘홍어와 꽃게’
홍꽃… A Korean seafood restaurant focused on blue crabs, fermented skatefish, and seafood soup.
Menu: 꽃게·해물·아구찜·게장·해물탕
Seafood… Fermented Skate… Ganjang Gejang (soy-sauce crab)
Customers can expect a $40-$60 price range for a stew pot suitable for two persons.
Does NOT serve soondae (blood sausages) or jokbal (pork hocks).
Posted in RESTAURANTS and tagged crab, ganjang gejang, Korean, Korean food, opened 2015, seafood, traditional Korean.