Soowon Galbi is one of the few Korean barbecue restaurants in Los Angeles that serves the Vietnamese-inspired dduk bossam (rice-paper wrap… ddeok bossam).
Specialty: charcoal BBQ, ddukgalbi, beef tongue
Arrive by 8:00 pm before they run out of their popular items.
Hours: from 12 noon to 9:00 pm on most days
Menu includes appetizers like haemul pajeon, bibimbap, soups like kimchi jjigae, and BBQ like their house-marinated short ribs.
Dine-in and takeout.