Chung Chun Jokbal

(4 votes, average: 3.25 out of 5)

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Korean restaurant specializing in braised pork hocks (pigs’ feet).

Also on the menu: bossam, soondae, gamjatang, jeon

보쌈 · 수제순대 · 감자탕 · 모듬전 … 豚足

Serves beer, soju, and other Korean alcoholic beverages like rice wine and bokbunja.

ChungChun Jokbal LA

청춘족발 엘에이

Hours of Operation: 5pm – 12 midnight

Jok-bal is a popular Korean dish known for its rich flavor and tender texture. The dish is typically prepared with a flavorful mixture of soy sauce, garlic, ginger, and various spices.

This is often enjoyed as a communal dish, so it’s common to serve jokbal with sides that allow diners to make their own wraps or bites. People also enjoy jokbal with a side of Korean mustard or a spicy dipping sauce.