KangNam was opened by Chef Sang-Hun Lee in the early 1980s. The restaurant serves Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish.
Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax.
Takeout ok. * Has private rooms and a patio.
Open seven days a week, 11:00 am – 10:00 pm.