Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”
FISH IN KOREATOWN LA
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
This restaurant is famous for its specialty of mudfish stew.
Mapo Kkak Doo Gee is a Korean restaurant with Korean-speaking staff.
Different from the newer Mapo Chicken Galbi restaurant on Olympic Blvd.
Highly rated Korean restaurant whose specialty is blowfish (what the Japanese call fugu). Bok means “blowfish” and the name “Dae Bok” sounds like it means “a large amount of luck” in Korean. Located just east of Koreatown proper, in the Westlake district. FISH CUISINE RESTAURANT 대복 Guatemalteca Bakery & RestaurantConcerto RestaurantBak Kung BBQ RestaurantShin Peking Restaurant
Gupojip / Gu Po Jib is a Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo). Has a thirty-year tradition of serving mudfish stew (chuotang), which is also available for takeout. Open until 9:00 pm on most days. Namwongol Chuotang