Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant whose specialty is blowfish
Korean-owned seafood restaurant serving sashimi, live octopus…
This restaurant is famous for its specialty of mudfish stew.
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Mapo Kkak Doo Gee is a Korean restaurant with Korean-speaking staff.
Different from the newer Mapo Chicken Galbi restaurant on Olympic Blvd.
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”