Jeju Restaurant
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
FISH IN KOREATOWN LA
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Mapo Kkak Doo Gee is a Korean restaurant with Korean-speaking staff.
Different from the newer Mapo Chicken Galbi restaurant on Olympic Blvd.
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant whose specialty is blowfish
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Korean-owned seafood restaurant serving sashimi, live octopus…