fish

FISH IN KOREATOWN LA

 

Jeju Restaurant

Address: 4100 W Pico Blvd
Phone Number: (323) 731-3030

Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)

Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.

Closed on Sundays.

LA Yimonae dishes

L.A. Yimonae

Address: 304 N Western Ave
Phone Number: (323) 464-3211

Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.

Wassada Restaurant

Wassada Restaurant

Address: 377 N Western Ave
Phone Number: (323) 464-3006

Restaurant famous for sashimi and live octopus.

“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”

Kang Nam Restaurant

Address: 4103 W Olympic Blvd
Phone Number: (323) 937-1070

Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish

Namwongol Chuotang

Address: 3623 W Pico Blvd
Phone Number: (323) 733-5700

This restaurant is famous for its specialty of mudfish stew.

Dae Bok Restaurant

Address: 2010 James M Wood Blvd
Phone Number: 213-386-6660

Highly rated Korean restaurant whose specialty is blowfish (what the Japanese call fugu). Bok means “blowfish” and the name “Dae Bok” sounds like it means “a large amount of luck” in Korean. Located just east of Koreatown proper, in the Westlake district. FISH CUISINE RESTAURANT 대복

Goopojib Chuotang

Address: 3071 W 8th St
Phone Number: (213) 384-5537

Gupojip / Gu Po Jib is a Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo). Has a thirty-year tradition of serving mudfish stew (chuotang), which is also available for takeout. Open until 9:00 pm on most days.

In 2010, the Los Angeles City Council formally declared Koreatown's borders as Western Avenue, Olympic Boulevard, Vermont Avenue, and 3rd Street, with a business corridor on Western from 3rd to Rosewood Avenue.