Jeju Restaurant
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
FISH IN KOREATOWN LA
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Korean restaurant whose specialty is blowfish
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
Mapo Kkak Doo Gee is a Korean restaurant with Korean-speaking staff.
Different from the newer Mapo Chicken Galbi restaurant on Olympic Blvd.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.