Royal Thai is a highly rated massage place in the southwest region of Koreatown.
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Original location of the Chinese-Korean restaurant whose specialty is mutton kebabs
This restaurant is famous for its specialty of mudfish stew.
Dajeong is a small Korean eatery specializing in Jeon.
Has jars of different sizes and types of kimchi.
The smallest jar of kimchi goes for $4.50
Wholesale prices at Kaesung Kimchi: $9 to 12 per gallon
Bakkung… Bak Kung. The Korean pronunciation is actually “Behk-goong” (baek-gung). The name means “White Palace.”
Specialty: Charcoal Barbecue
On the menu: galbijjim, kimchi jjigae (stew), banchan (side dishes)
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.