Kang Nam Restaurant
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
Southwest Koreatown is Pico Boulevard, west of Western Avenue… It is located outside Koreatown’s formal borders, as defined by the Los Angeles City Council.
Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish
Original location of the Chinese-Korean restaurant whose specialty is mutton kebabs
Open New Year’s Eve & New Year’s Day, 11:30am-11:30pm
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
A women’s-only Korean spa with jade floors.
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant in Southwest Koreatown whose specialty is grilled duck meat
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).