KangNam was opened by Chef Sang-Hun Lee in the early 1980s. The restaurant serves Korean-style barbecue, eundaegu-jorim, Japanese dishes and raw fish. Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax. Takeout ok. * Has a sushi patio. Open seven days a week, 11:00 am – 10:00 pm.
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
Yoocheon is Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).
O Jang Dong is Korean restaurant whose specialty is NAENGMYEON (“cold noodles”), frequently spelled as nengmyun, naengmyeon, neng myun, naeng myeon, neangmyun… Two main types of naengmyeon: 1. Mul 2. Bibim Assorted ingredients with the naengmyeon include raw skatefish. Other menu items: – Samgyetang – Yukgaejang – Bindaetteok – Mandu – Haemul Pajeon Cross street is Ardmore.
Hamheung Hwaegwan (함흥회관) moved from their 8th & Ardmore location in April 2011. Now located on Olympic and Harvard. Korean restaurant known for their naengmyun (“cold noodles”), particularly the house special with skate-wing fish. *Hamhŭng is North Korea’s second-largest city and famous for its naengmyŏn that’s different from that of Pyongyang.