30 Years of Handmade “Knife-Cut” Noodles in Southwest Koreatown
Red-Bean Kalgooksoo. 팥칼국수
Seafood Kalguksu. 해물칼국수
Chicken Kalguksu.
Open 11:00 am – 8:30 pm, six days a week. Closed on Sundays.
30 Years of Handmade “Knife-Cut” Noodles in Southwest Koreatown
Red-Bean Kalgooksoo. 팥칼국수
Seafood Kalguksu. 해물칼국수
Chicken Kalguksu.
Open 11:00 am – 8:30 pm, six days a week. Closed on Sundays.