Koreatown Cookbook

Korean Food Cookbook: Recipes from Restaurants in Koreatown

Address: Koreatown LA
Phone Number: NA
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Restaurants mentioned in the cookbook Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles (2007) with the featured recipes from each establishment.

KOREAN RESTAURANTS

KANG NAM RESTAURANT
4103 W. Olympic Boulevard
Galbijjim (Beef Rib Stew)
Haemul-Jeongol (Seafood Vegetable Stew)
Bulgogi (Marinated Beef)
Dwaeji Bulgogi (Spicy Marinated Pork)
Eundaegu-Jorim (Spicy Black Cod in a Seafood Vegetable Reduction)
Four Kinds of Jeon (Cod, Zucchini, Oyster, and Sesame Leaf)
Japchae (Vegetable Beef Vermicelli)

HAMJIPARK
3407 W. 6th Street, #101-C
Dwaeji-Galbi (Barbeque Pork ribs)
Jumulleok (Sauteed Garlic Prime Rib)
Kimchi Jjigae (Kimchi Stew)
Doenjang Jjigae (Soybean Stew)
Dubu-Kimchi (Stir-Fried Kimchi with Pork)
Mu-Saengchae (Spicy Korean Radish)
Lettuce and Scallion Salad
Gamja Jorim (Spicy Potatoes)

DAE SUNG OAK – closed
2585 W. Olympic Boulevard
Yangnyeom-Galbi (Marinated Prime Rib)
Haemuljjim (Steamed Seafood)
Roseu-Pyeonchae (Sliced Beef and Vegetables)
Guksu-Jeongol (Beef and Noodle Stew)
Agwijjim (Spicy Monkfish)
Gaeran-Jjim (Korean-style Egg Casserole)
Pa-Ganghweh (Scallions with Spicy Sauce)
Pa-Muchim (Scallion Salad)

KOBAWOO HOUSE
698 S. Vermont Avenue
Haemul Pajeon (Seafood and Scallion Pancake)
Bossam (Boiled Pork)
Jangban Guksu (Corn Noodles with Vegetables)
Ojingeo-Bokkeum (Squid in Spicy Sauce)
Gamjajeon (Potato Pancake)
Kimchijeon (Kimchi Pancake)

SPECIALTY RESTAURANTS

YANGJI SEOLLEONGTANG – closed
698 S. Vermont Avenue, #111
Sullungtang (King’s Stew)
Janggukbap (Spicy Beef Soup)
Yukgaejang (Red Beef Stew)
Gamjatang (Pork and Potato Stew)
Yangjengi Bibimbap (Rice with Beef and Mixed Vegetables)

BEVERLY TOFU HOUSE
2717 W. Olympic Boulevard, #108
Beverly Combination Soon-Tofu
Kimchi and Soybean Sprouts Soon-Tofu
Shrimp Soon-Tofu
LA Galbi (LA Style Marinated Short Rib)
Ojingeo-Gui (Grilled Spicy Squid)
Tofu Kimchi Bibimbap on a Hot Stone Plate
Yeonyang Sotbap (Seafood Rice with Vegetables)

KEUMSAN SAMGYETANG – closed
1144 S. Western Avenue, #105
Samgyetang (Chicken Ginseng Soup)
Dakjuk (Chicken Porridge)
Jjim-Dak (Korean Vegetable Chicken Stew)
Dak-Galbi (Spicy Chicken)

JOOK HYANG
3177 W. Olympic Boulevard
Danpat-Juk (Red Bean Porridge)
Hobak-Juk (Squash Porridge)
Heuk-Imja Juk (Black Sesame Porridge)
jat Juk (Pine Nut Porridge)
Jeonbok Miyeok Guk (Abalone and Seawood Soup)
Bulgogi Salad with Lemon Dressing
Chicken Salad with Mustard Dressing

KOREAN-CHINESE & SEAFOOD RESTAURANTS

THE DRAGON
966 S. Vermont Avenue
Jajangmyeon (Noodles with Black-Bean Sauce)
Jjam-Bong (Spicy Noodle Soup with Seafood)
Tangsuyuk (Fried Beef with Sweet-and-Sour Sauce)
Kam-Pung Saewoo (Spicy Fried Shrimp)
Yangjangpi (Fisherman’s Plate)
Goguma-Tang (Crispy Sweet-Potato Delight)

ARADO
4001 Wilshire Boulevard
Kimchi Albap in a Stone Pot
Maeumtang (Spicy Rock-Cod Stew)
Daegu-Jiri (Rock-Cod Stew)
Tofu Salad
YangBaechu-Jerim (Pickled Cabbage)
Haepari-Naengchae (Jellyfish Salad)

AWON
913 1/2 S. Vermont Avenue
Hoehdeopbap (Salad with Rice and Sashimi)
Jeonbokjuk (Abalone Porridge)
Altang (Hot and Spicy Cod-Roe Stew)
Miyeok-muchim (Seaweed Salad)
Pickled Vegetables

DESSERTS

HO WON DANG – now Dong Bang Mi In
3250 W. Olympic Boulevard
Boo-Koo-Me (Sweet Rice Cake)
Baek-Sul-Ki (Chestnut Rice Cake)
Citron Dan-Ja (Citron Rice Cake)
Kyung Dan (“Perennials”)
Mae-Yup-Gwa (Honey Cinnamon Sticks)
Soo-Jung-Gwa (Persimmon Tea)

The cookbook includes an introduction to Korean food; vivid photographs of ingredients; instructions on how to prepare dried-anchovy and kelp broth; instructions on how to slice vegetables for Korean dishes and how to make jidan; instructions on how to prepare rice in a rice cooker or pot; instructions on how to use chopsticks; as well as a discussion of kimchi, such as how to prepare the sweet rice paste for kimchi-making and make poggi kimchi, baek kimchi, kkakdugi, oi kimchi, “party” kimchi, and bok choi kimchi.

Related: List of Filipino Food Cookbooks.

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