This Korean restaurant’s signature dish is Soon Tofu (soondubu), which is soft tofu in a stone pot with broth and a choice of meat, seafood, and fresh vegetables.
For drinks, Beverly Soondubu / Soontofu House serves Bokbunja, Soju, Makgeoli, Sansachun, and Korean beers such as Hite and OB.
* Has announced its last day of service will be September 20, 2020.
Beverly Soon Tofu was opened in 1986 by Monica Lee, with its original location being on Beverly Boulevard and St. Andrews Place. Soon after, in 1988, the eatery moved to its iconic spot on Olympic Boulevard, just west of Vermont Avenue.
Their first post on Instagram appears to have been on April 13, 2020.