Restaurants mentioned in the cookbook Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles (2007) with the featured recipes from each establishment.
This restaurant is famous for its specialty of mudfish stew.
Gupojip / Gu Po Jib is a Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo). Has a thirty-year tradition of serving mudfish stew (chuotang), which is also available for takeout. Open until 9:00 pm on most days.
Korean restaurant specializing in fish, uni, live octopus, shrimp, and other seafood. Specialty is raw fish and agwi-jjim, a monkfish dish thought to have been created in the former city of Masan in the 1960s. Also serves 미더덕찜 (midodok-jjim) whose main ingredient is stalked sea-squirts from Korea.