L.A. Yimonae
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Where to eat bossam (보쌈) in Koreatown?
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
Korean restaurant specializing in braised pork hocks (pigs’ feet)
During the 2020 Coronavirus crisis, MR. BOSSAM is open for takeout and delivery orders.
The specialty of this restaurant is the traditional Korean dish gamja-tang (pork bone soup).
Korean restaurant…
Specialties: Yuk Gae Jang & Bossam
Korean restaurant in North Koreatown that serves bossam and budaejjigae
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.
Korean restaurant whose specialty is bossam.