Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
Korean restaurant in North Koreatown that serves bossam and budaejjigae
Korean restaurant whose specialty is bossam.
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
Korean restaurant in southwest Koreatown where Alexander Skarsgard had lunch on March 20, 2013
Usually open seven days a week, from 11:30 am to 11:00 pm. Last call: 10:30 pm
Jangteo Bossam (장터보쌈) is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Specialties of this Korean restaurant: bossam (pork wraps) soondae (blood sausages) jokbal (pig’s feet/hocks) Typical dinner set: 50-60 dollars In the year 2015: Kong-namul haejang-guk as a $3.99 breakfast special from 7:00 am to 10:00 am. Ddeokbokki (spicy rice “cakes”) also on the menu. Open seven days a week, 7:00 am – 12:00 midnight. Prices, availability of menu items, and business hours are subject to change!
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Korean restaurant in a strip mall in North Koreatown. Health rating of B (83) as of 02/13/2013. Usually open seven days a week until 11:00 pm. HUNH POONG GOM TANG / HYUN POONG PARK SO SUN / 현풍박소선할매집곰탕 Menu includes kimchi-jjim, gamjatang (pork bone soup), dakdoritang (spicy chicken stew) and bossam.