soondae

Sundae or soondae (순대) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage. Where to eat SOONDAE in Koreatown?

 
Bossam restaurant Los Angeles

Jang Toh Bossam


Address: 857 S Western Ave, Los Angeles, CA 90005
Phone: (213) 387-2241

Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Mister BossamHwal A Kwang JangHae Jang ChonJang An Korean Restaurant

Eighth Street Soondae


Address: 2703 W 8th St, Los Angeles, CA 90005
Phone: (213) 487-0038

Korean restaurant known for its specialty soondae (traditional Korean blood sausages)

Dondoni Soondae Restaurant LA

Don Don Lee Soondae


Address: 807 S Ardmore Ave, Los Angeles, CA 90005
Phone: (213) 388-0050

Korean restaurant whose house specialty is soondae (blood sausages).

Sundae restaurant Ktown LA

Yongchugol Sundae


Address: 125 N Western Ave, 106, Los Angeles, CA 90004
Phone: (323) 380-7140

Korean restaurant serving traditional sausages

Seoul Soondae House


Address: 928 S Western Avenue, Los Angeles, CA 90006
Phone: (213) 739-0606

Korean blood sausages

Han Kook Soondae


Address: 730 S Western Ave, Los Angeles, CA 90005
Phone: (213) 380-0020

Specialty is traditional Korean blood sausages.

Moobongri Soondae – Moved


Address: 2949 W. Olympic Blvd., Los Angeles
Phone: (213) 387-1600

Korean restaurant whose specialty is Soondae (blood sausages)

Yupdduk Koreatown LA

Yupdduk Olympic – Closed


Address: 3132 W Olympic Blvd, Los Angeles, CA 90006
Phone: (213) 785-1575

House specialty: spicy “rice cakes”