Jang Toh Bossam
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Mister BossamHwal A Kwang JangHae Jang ChonJang An Korean Restaurant
Sundae or soondae (순대) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage. Where to eat SOONDAE in Koreatown?
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Mister BossamHwal A Kwang JangHae Jang ChonJang An Korean Restaurant
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
Korean restaurant whose house specialty is soondae (blood sausages).
Korean restaurant serving traditional sausages
Korean blood sausages
Specialty is traditional Korean blood sausages.
Korean restaurant whose specialty is Soondae (blood sausages)
House specialty: spicy “rice cakes”