L.A. Wangbal
Korean restaurant serving jokbal
Sundae or soondae (순대) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage. Where to eat SOONDAE in Koreatown?
Korean restaurant serving jokbal
Korean restaurant serving traditional sausages
Korean restaurant whose house specialty is soondae (blood sausages).
Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.
Korean restaurant known for its specialty soondae (traditional Korean blood sausages)
Specialty is traditional Korean blood sausages.
Korean blood sausages
Korean restaurant whose specialty is Soondae (blood sausages)
House specialty: spicy “rice cakes”