soondae

Sundae or soondae (순대) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage. Where to eat SOONDAE in Koreatown?

 
Korean pigs feet

Chung Chun Jokbal


Address: 3074 W 8th St, Los Angeles, CA 90005
Phone: (213) 568-3223

Korean restaurant specializing in braised pork hocks (pigs’ feet)

Korean restaurant serving pigs' feet

L.A. Wangbal


Address: 4251 W 3rd St, Los Angeles, CA 90005
Phone: (213) 315-5064

Korean restaurant serving jokbal

Eighth Street Soondae


Address: 2703 W 8th St, Los Angeles, CA 90005
Phone: (213) 487-0038

Korean restaurant known for its specialty soondae (traditional Korean blood sausages)

Han Kook Soondae


Address: 730 S Western Ave, Los Angeles, CA 90005
Phone: (213) 380-0020

Specialty is traditional Korean blood sausages.

Seoul Soondae House


Address: 928 S Western Avenue, Los Angeles, CA 90006
Phone: (213) 739-0606

Korean blood sausages

Dondoni Soondae Restaurant LA

Don Don Lee Soondae


Address: 807 S Ardmore Ave, Los Angeles, CA 90005
Phone: (213) 388-0050

Korean restaurant whose house specialty is soondae (blood sausages).

Bossam restaurant Los Angeles

Jang Toh Bossam


Address: 857 S Western Ave, Los Angeles, CA 90005
Phone: (213) 387-2241

Jangteo Bossam is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam.

Sundae restaurant Ktown LA

Yongchugol Sundae


Address: 125 N Western Ave, 106, Los Angeles, CA 90004
Phone: (323) 380-7140

Korean restaurant serving traditional sausages

Moobongri Soondae – Moved


Address: 2949 W. Olympic Blvd., Los Angeles
Phone: (213) 387-1600

Korean restaurant whose specialty is Soondae (blood sausages)