Sundae or soondae (순대) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage. Where to eat SOONDAE in Koreatown?
Jangteo Bossam (장터보쌈) is listed in Los Angeles County records as Jang Tuh Bosam and Jang Teo Bossam. Hae Jang ChonHwal A Kwang JangMister BossamDong Il Jang – Closed
House specialty: spicy “rice cakes”
Korean restaurant whose specialty is Soondae (blood sausages)
“8th Soon Dai Jip” is a highly rated Korean restaurant known for its specialty soondae (traditional Korean blood sausages). Also known as 8Gah Soondae — palgah is Korean for Eighth Street. Located east of Koreatown proper in the Westlake area. Open 9:00 am – 10:00 pm most days. Closed on Sunday. JONS Market (3rd Street)Isaan Station: Thai Street FoodBaskin Robbins – 3rd StreetCarl’s Jr. on 6th Street – Renovated
Located in a dingy strip mall, Han Kook Soondae is a modest restaurant whose specialty is traditional Korean blood sausages. Closes at 6:00 pm. * Cash only. Moobongri Soondae – MovedMyung Poom Soondae – ClosedEighth Street SoondaeWestern Soondae – Name Change
Oh Ma Ni is a Korean restaurant that serves kimchi stew, hand-cut noodles… The house specialty is soondae (blood sausauge). 오마니순대전문 closes by 9:00 pm on most evenings. Basic English is spoken.
Seoul Soondae House serves traditional Korean blood sausages. This stall is located in the food court of Koreatown Plaza on Western Avenue. (There had been another restaurant called Seoul Soondae House on 6th Street at Alexandria Plaza). Closes by 8:30 or earlier on most days. Cake House @ Vermont GalleriaTip’s HouseMiari Noodle HouseCoco Ichibanya Curry House