Relatively upscale Korean barbecue restaurant for the Koreatown area.
Korean cuisine by Chef Kang
강셰프의 서울의 밤
Chef Kang’s new Asian fusion gastropub
Restaurant at the Line Hotel
Korean version of the Japanese pork cutlet dish
Nutella-stuffed french toast
Korean-owned cafe with kimchi fried rice on the menu
Thai restaurant on the the second floor of the mini-mall on the southwest corner of Western Avenue and 3rd Street.