Mexican restaurant devoted to the regional cuisine of Oaxaca.
Mexican restaurant serving Oaxacan regional cuisine
Oaxacan restaurant serving authentic regional Mexican dishes such as tlayudas and traditional favorites like caldo de res for dine-in and takeout.
UPDATE: Pal Cabron closed in the summer of 2011. Bringing to Koreatown more than just typical Mexican street food, Cemitas y Tlayudas Pal Cabron showcases two of the staples of southern Mexican food. TLAYUDAS are large handmade crispy tortillas imported from Oaxaca that are topped with pork confit, black beans, cabbage, cheese and various regional […]
Tlayudas (often spelled ‘clayudas’ because of the way the word sounds when pronounced) are sort of like Mexican pizzas, with a crispy tortilla crust topped with meat, cheese and vegetables. Strictly speaking, the word tlayuda refers to the crust. The tlayuda oaxaqueña at Cemitas y Tlayudas Pal Cabron has a fourteen-inch tortilla crust imported from […]