Surawon Tofu House
Korean restaurant
Soondubu refers to soft or silky tofu, as opposed to the firmer tofu that Westerners are most familiar with.
All three vowels in the term soondooboo are the same — “oo” as in the English word “moon.”
A popular Korean stew that makes use of extra-soft tofu is simple called sundubu-jjigae (순두부찌개).
Korean restaurant
Korean restaurant
Design your own Korean stew!
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
Korean restaurant whose specialty is 갈비찜 (galbi jjim)
Specialty: piping-hot tofu stews
Korean restaurant known for tofu stews.
No longer open 24 hours.
Korean restaurant whose house specialty is soft tofu in boiling broth