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On March 20, 2013, a class action lawsuit was filed by workers on behalf of all hourly employees (servers, cooks, busboys, etc.) against the owners and operators of the 8 BCD Tofu House restaurants operated in California.

On January 15, 2015, the Court issued PRELIMINARY APPROVAL of a three million dollar ($3,000,000) settlement with the owners of the BCD Tofu House restaurants to settle the claims asserted in the class action.

http://www.bcdtofuhouselawsuit.com/english.html. –>

This is the BCD Tofu House on Wilshire. The other location is on 9th & Western. Both are open 24 hours a day serving bibimbap, stews, and organic tofu. Known for oysters in the kimchee.

Was temporarily closed for renovation. Re-opened on May 1st, 2012.

Disclosure to Tourists: This restaurant was shut down for nine days by the Los Angeles County Health Department in 2007 after a spate of food-poisoning reports.

Serves tofu stews. Vegetarian options include cold bibimbap (no hot-stone dolsot) and salads.

Top-notch agreeable service suited for non-Koreans but just passable food for Koreans.