Agashi Gopchang

Address: 3744 W 6th St, Los Angeles, CA 90005
Phone: (323) 902-6328

Franchise of a South Korean restaurant chain whose specialty is beef intestines.

The Korean BBQ here is NOT low-quality AYCE (all you can eat).

Goopojib Chuotang

Address: 3071 W 8th St, Los Angeles, CA 90005
Phone: (213) 384-5537

Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).

Address: 4252 W. 3rd Street, Los Angeles, CA 90020
Phone: (213) 383-3179

Specializes in roasting whole pigs and chickens Filipino-style.

Must order about three to five days in advance. Cash payment only. Upon pick up.

A hit during Thanksgiving!

Address: 377 North Western Avenue, Los Angeles, CA 90004
Phone: (323) 464-9010

Restaurant famous for sashimi and live octopus.

“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”

Address: 3623 West Pico Boulevard, Los Angeles, CA 90019
Phone: 323-733-5700

This restaurant is famous for its specialty of mudfish stew.

Address: 1134 S Western Avenue, Los Angeles, CA 90006
Phone: (323) 732-7577

Korean restaurant whose specialty is black-goat stew