Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Specializes in roasting whole pigs and chickens Filipino-style.
Must order about three to five days in advance. Cash payment only. Upon pick up.
A hit during Thanksgiving!
Korean restaurant whose specialty is black-goat stew.
This restaurant is famous for its specialty of mudfish stew.
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”