Goopojib Chuotang
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
EXOTIC IN KOREATOWN LA
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Specializes in roasting whole pigs and chickens Filipino-style.
Must order about three to five days in advance. Cash payment only. Upon pick up.
A hit during Thanksgiving!
Korean restaurant whose specialty is black-goat stew.
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).
This restaurant is famous for its specialty of mudfish stew.
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”