Agashi Gopchang
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).
EXOTIC IN KOREATOWN LA
Franchise of a South Korean restaurant chain whose specialty is beef intestines.
The Korean BBQ here is NOT low-quality AYCE (all you can eat).
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”
This restaurant is famous for its specialty of mudfish stew.
Korean restaurant whose specialty is black-goat stew
Specializes in roasting whole pigs and chickens Filipino-style.
Must order about three to five days in advance. Cash payment only. Upon pick up.
A hit during Thanksgiving!
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).