Specialty: charcoal BBQ
Korean restaurant in Southwest Koreatown specializing in goat stew, pork galbi, pork bossam, samgyeopsal, bulgogi, steamed pork with kimchi, agu jjim, squid, intestines…
숯불집: Korean restaurant known for its old-fashioned charcoal BBQ.
Be prepared for the smoke from the charcoal. Do not wear new clothes.
This is NOT an all-you-can-eat place.
Last call: 10:20 pm
This is the Ham Ji Bak “Daughter” restaurant on 6th by Catalina. 함지박딸 (식당-한식) The original HamJiPark location is in Southwest Koreatown, at 4135 W Pico Blvd, Los Angeles, CA 90019. Specialties: pork neck BBQ, spare ribs, gamjatang Open seven days a week. Monday to Saturday, 11:00 am to 10:00 pm. Sunday, 5:00 pm to 9:00 pm. Movie location: Blackhat (2015) film Suite 101C
“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
Usually open seven days a week, from 11:30 am to 11:00 pm. Last call: 10:30 pm
Ham Ji Park is a Korean restaurant located just southwest of Koreatown proper. Its offshoot “Hamjibak – Daughter” is located on 6th Street. Specialty is pork galbi. Also on the menu: Gamjatang. HAMJI BAK. HAMJI PARK RESTAURANT. 함지박 Closed on Sundays. Open Monday to Saturday, 11:00 am – 9:00 pm
Chosun Galbi is a relatively upscale Korean barbecue restaurant for the Koreatown area.
Located on Olympic Boulevard, about a block west Koreatown’s formal border of Western Avenue.
Open seven days a week, 11:00 am – 11:00 pm.
Food stall that opened inside the Koreatown Plaza food court in early 2015.