Myungin Dumplings is a small eatery whose specialty is mandu, commonly thought of as the equivalent of dumplings.
For you-probably-know-what reason, white people wax poetic about the blah place, as though Myungdong Gyoja didn’t exist.
A popular menu item, Wang Mandoo, has had its name literally translated as “King Dumpling” but it is in fact a steamed bun.
1. 왕만두 4 pcs (wang/king mandu) $7.00
2. 김치 왕만두 4 pcs (kimchi king mandu) $7.50
3. 매운 새우만두 8 pcs (spicy shrimp mandu) $9.00
4. 딤섬 10 pcs (dimsum) $9.00
5. 찐빵 (jjin bbang)
6. 야채 왕만두 (vegetable king mandu)
7. 삼선 물만두
15.새우볶음밥 (shrimp fried rice)
18.한국식 왕만두/김치 왕만두 (Korean-style king dumpling)
Availability of menu items is subject to change.
Health rating of A (91) as of 10/11/2012. 명인만두(한국사우나몰)