A specialty Korean food store that sells jars of kimchi and bags of frozen handmade mandu (dumplings)
Sinulang All Kelang All-Family Restaurant” is located in southwest Koreatown. The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng”.
This location of the Chinese restaurant chain inside Koreatown Plaza is now independent of the others. Among the notable items of the menu are the Sino-Korean dish jajangmyeon (noodles in black-bean sauce), dumplings, fried rice, shark’s fin soup, and kung pao chicken.
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…
Myeongdong Kyoja serves kalgooksoo (knife-cut noodles), kong-guksu (noodles in soymilk; available only in the summer), and mandoo (dumplings). Health rating of A as of 06/15/2012. * No longer open 24 hours. Now closes at around 10:00 pm. Opens at 8:00 am.
The sign outside used to just plainly say “Dumplings.” Business hours most days are 11:00 am to 9:30 pm. Korean name: 천하만두 Chinese name: 包子之家 (House of Dumplings) Opened in January 2015 in the old space of Apples Bakery (aka Flour Etc) on 3rd Street.
PAOJAO is a Chinese-inspired food stall in Koreatown Plaza’s food court that serves dumplings and affordable bowls of jajangmyeon (noodles with black-bean sauce). Items on their menu include shrimp dumplings and also green-colored Chlorella (algae) buns. They also have large steamed buns filled with red bean. Known for bad service towards non-Koreans.