Myung In Dumplings
Small eatery
Korean Chinese cuisine (중화요리; 中華料理) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese plates are based from Northern styles of Chinese cuisine such as that in Beijing and Shandong.
Small eatery
Longstanding eatery focused on Koreanized Chinese food
Takeout and Free Delivery.
Open seven days a week, 11:00 am – 9:00 pm.
On the menu: jjajangmyun (noodles in black sauce), pan-fried beef dumplings, vegetable spring rolls, boiled pork dumplings…
Korean-run Chinese restaurant
The Chinese characters “Shin Beijing” are translated as “New Beijing.”
Located on the southeast corner of Wilshire & Normandie
Chinese restaurant on 8th Street with another location inside Koreatown Plaza.
Known for the Sino-Korean dish jajangmyeon, which are noodles in black-bean sauce.