Korean Chinese cuisine (중화요리; 中華料理) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese plates are based from Northern styles of Chinese cuisine such as that in Beijing and Shandong.
Takeout and Free Delivery.
Open seven days a week, 11:00 am – 9:00 pm.
On the menu: jjajangmyun (noodles in black sauce), pan-fried beef dumplings, vegetable spring rolls, boiled pork dumplings…
Small eatery on the southwest corner of Olympic & Vermont.
Koreanized Chinese food for takeout and delivery.
Small eatery
Korean-run Chinese restaurant
The Chinese characters “Shin Beijing” are translated as “New Beijing.”
Koreanized Chinese food for takeout and delivery.
Located on the southeast corner of Wilshire & Normandie
Chinese restaurant on 8th Street with another location inside Koreatown Plaza.
Known for the Sino-Korean dish jajangmyeon, which are noodles in black-bean sauce.
Widespread franchise of Chinese-Korean food. This location is inside the Rodeo Galleria mall. Menu includes jjamppong, tangsuyuk, and jajangmyeon. Koreatown Galleria Food CourtKoreatown Galleria (Original on Olympic)Vermont GalleriaGalleria Market on Vermont
Franchise of the Chinese-Korean restaurant chain inside the California Market on Beverly in North Koreatown. There are several other locations in the area, including one inside Rodeo Galleria on Western. Menu includes Chinese-Korean staples like jjambbong, jajangmyeon and tangsuyuk. Shanghai BanjumKong Ji Ne DonkatsuBeverly Dental GroupBeverly Soon Tofu – Closed