Myung In Dumplings
Small eatery
Chinese-Korean Food in Koreatown LA… Korean Chinese cuisine (중화요리; 中華料理) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese plates are based from Northern styles of Chinese cuisine such as those in Beijing and Shandong.
Small eatery
Longstanding eatery focused on Koreanized Chinese food
Takeout and Free Delivery.
Open seven days a week, 11:00 am – 9:00 pm.
On the menu: jjajangmyun (noodles in black sauce), pan-fried beef dumplings, vegetable spring rolls, boiled pork dumplings…
This location of the Chinese restaurant chain inside Koreatown Plaza is now independent of the others. Among the notable items of the menu are the Sino-Korean dish jajangmyeon (noodles in black-bean sauce), dumplings, fried rice, shark’s fin soup, and kung pao chicken.
Koreanized Chinese food.
Located in the small dingy strip mall on the northwest corner of 4th Street and Western Avenue.
Chinese-Korean dishes inside the Galleria food court on Vermont Avenue, near 5th Street.
Korean-run Chinese restaurant
The Chinese characters “Shin Beijing” are translated as “New Beijing.”
Young King serves classic Korean-Chinese dishes like tangsuyuk (sweet-and-sour pork) and jajangmyeon (noodles with black bean sauce).
A vegetarian jajangmyeon can be ordered if desired.
This restaurant’s name is pronounced “Yeong Gyeong” in Korean.
Chinese restaurant on 8th Street with another location inside Koreatown Plaza.
Known for the Sino-Korean dish jajangmyeon, which are noodles in black-bean sauce.