On the third floor of the mall on Western & Olympic.
Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo).
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]
This restaurant is famous for its specialty of mudfish stew.
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…
Jjigae is the Korean word for “stew” and that is what this Korean restaurant’s specialty is.