Located on the third floor of the Koreatown Galleria mall on Western & Olympic. Has televisions and an outdoor patio.
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…
This restaurant’s signature dish is Soon Tofu (soondubu), which is soft tofu in a stone pot with broth and a choice of meat, seafood, and fresh vegetables. For drinks, Beverly Soondubu / Soontofu House serves Bokbunja, Soju, Makgeoli, Sansachun, and Korean beers such as Hite and OB.
“The Chigae” is in the space formerly occupied by LA Family House. Jjigae is the Korean word for “stews” and that is what this Korean restaurant’s specialty is. Menu include spicy chicken stew and budaejjigae. “House of The Chigae” also has kimchi pancakes on its menu. 더찌개 (식당-한식)
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo.
This restaurant is famous for its specialty of mudfish stew.
Gupojip / Gu Po Jib is a Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo). Has a thirty-year tradition of serving mudfish stew (chuotang), which is also available for takeout. Open until 9:00 pm on most days.