This restaurant’s signature dish is Soon Tofu (soondubu), which is soft tofu in a stone pot with broth and a choice of meat, seafood, and fresh vegetables. For drinks, Beverly Soondubu / Soontofu House serves Bokbunja, Soju, Makgeoli, Sansachun, and Korean beers such as Hite and OB. Tofu House @ Koreatown Plaza – ClosedHong Kong Banjum – BeverlyBeverly Dental7-Eleven: Beverly & Normandie
Wool Um Ma “Restaurant” is a small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go. Menu includes Jjin-bbang, Wang-mandu, Fried dumplings, Water (boiled) mandoo, Kimbap, Spicy Squid over Rice, Ddeokboki, Bibimguksu, Jjolmyeon, and Bulgogi over Rice. Open from 8:00 am to 8:00 pm.
“The Chigae” is in the space formerly occupied by LA Family House. Jjigae is the Korean word for “stews” and that is what this Korean restaurant’s specialty is. Menu include spicy chicken stew and budaejjigae. “House of The Chigae” also has kimchi pancakes on its menu. 더찌개 (식당-한식) Cake House @ Madang — CancelledCorner House Cafe – ClosedMy House on 6th – ClosedUpper House – Closed
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo. Ami Restaurant & Bar – ClosedMurasaki Japanese Restaurant – ClosedLaOn Restaurant – ClosedKorean American Baduk […]
This restaurant is famous for its specialty of mudfish stew.
Tofu & Noodles (두부랑국수랑) is a highly rated Korean restaurant that specializes in Daejeon-style dishes. Menu includes tofu stew, kalguksu (“knife” noodles), kimbap, bibimbap, and fried dumplings. HOURS OPEN Monday to Saturday, 10:00 am – 12:00 midnight Sunday, 10:00 am – 3:00 pm Opened in late 2013 in the former space of Curry Hyang. Tofu House @ Koreatown Plaza – ClosedSKD Tofu House – WesternOlympic NoodlesBCD Tofu House – Western
Located on the third floor of the Koreatown Galleria mall on Western & Olympic. Has televisions and an outdoor patio. Among the stalls are Jin Heung Gak, Cham Cham Cham, and Picnic Day. Komodo Food TruckThe Boiling Crab Opens in Koreatown LAChiptune Artist Mike Bleeds in Koreatown!Baby Photo Contest at Koreatown Plaza
Gupojip / Gu Po Jib is a Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo). Has a thirty-year tradition of serving mudfish stew (chuotang), which is also available for takeout. Open until 9:00 pm on most days. Namwongol Chuotang