The food court is located on the third floor of the Koreatown Galleria mall on Western & Olympic.
This restaurant is famous for its specialty of mudfish stew.
Jjigae is the Korean word for “stew” and that is what this Korean restaurant’s specialty is.
A small Korean eatery inside the HK Supermarket on Western Avenue for eat-in and to-go.
Kimbap, dumplings, mandoo, bulgogi over rice…
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo. Chapman PlazaSouth Korea’s Consulate in Los AngelesCake House @ Vermont GalleriaGalleria Market on Vermont
Gupojip / Gu Po Jib is a Korean restaurant on 8th & Berendo whose house specialty is mudfish (choo-wo). Has a thirty-year tradition of serving mudfish stew (chuotang), which is also available for takeout. Open until 9:00 pm on most days. Namwongol ChuotangL.A. YimonaeNamWonGol (3rd Street) – Closed