This restaurant is famous for its specialty of mudfish stew.
Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork […]