LA Yimonae dishes

L.A. Yimonae

Address: 304 N Western Ave
Phone Number: (323) 464-3211

Also known as Yimojip, Yimone is a Korean restaurant that specializes in Oyster Bossam (gul bossam) and Skatefish Jjim.

Jang An Restaurant

Jang An Korean Restaurant

Address: 2773 W Olympic Blvd
Phone Number: (213) 383-4646

Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste. Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed. Kimchi-jjigae with choice of pork, beef, or anchovies. Kongbiji with beef or pork. Squid stew with vegetables. Yukkaejang Bibimbap with or without radishes. Beef or Pork with lettuce (baekban) Yimyeonsu Gui Stir-fried squid or octopus Raw crab (baekban) Eundaegu-jorim Godeungo-jorim Jogi baekban Daegu Maeun-tang Dongtae-jjigae Yeolmu-guksu 재래식으로 만든 된장 Known for many years in the Korean-Korean community for its food delivery services. Lunch specials are available 12-3 PM, Monday to Friday. The cross street is Berendo.

Namwongol Chuotang

Address: 3623 W Pico Blvd
Phone Number: (323) 733-5700

This restaurant is famous for its specialty of mudfish stew.

In 2010, the Los Angeles City Council formally declared Koreatown's borders as Western Avenue, Olympic Boulevard, Vermont Avenue, and 3rd Street, with a business corridor on Western from 3rd to Rosewood Avenue.