“Baek Ha Chong” Korean restaurant has been in the southwest area of Koreatown since the mid-80s.
Specialties: Pork Galbi (Ribs), Oyster Bossam, Goat Stew
Health rating: B
*Closed on Mondays. Always call a restaurant before making a long trip in the hopes of eating there.
Also known as Baek Hwa Family Restaurant or Beak Wha Gombo Restaurant.
The Korean name sounds closer to Baek Hwa Jeong.
History: A long time ago, this was a Japanese restaurant called Beni Basha. It was run by the parents of Alan Hiroshi Nakagawa for around fifteen years.