Olympic Korean Rice Cake

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A “bakery” that makes tteok (떡), a traditional Korean “cake” made with glutinous rice flour, by steaming.

Tteok has also beed spelled ddeock, duk, dduk, ddeog.

올림픽떡집 (떡/방앗간) located on Olympic between Harvard & Kingsley.

Last updated: August 2018