Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish.
“LA Hwaluh” is a Korean restaurant focused on seafood, particularly live fish, sashimi, sushi, and eel.
The restaurant’s Korean name 활어광장 is actually pronounced Hwareo Gwang-jang.
The smaller English letters on the sign spells out the pronunciation as Hwal Uh.
Japanese-run sushi restaurant on Beverly Boulevard
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”
All-you-can-eat sushi restaurant
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Sake House by Hikari is a Korean-run Japanese sushi restaurant in the former space of Bistro Sakana / Kyoto Sushi in Chapman Plaza. Lunch specials. Sashimi. Sake. Open seven days a week from 5:00 pm to 1:30 am. Happy Hour menu everyday, 5-8 pm. Sushi Bar (baked salmon roll, shrimp tempura roll, crunch roll, avocado roll), $9 bulgogi, $7 corn cheese, $14 spicy sashimi salad, $13 pork belly salad, $14 fried chicken wings) Prices are subject to change. Coco Ichibanya Curry HouseTip’s HouseHyeri Coffee HouseKobawoo House
T Equals Fish Korean sashimi restaurant on the second floor of Western Village Square. It is usually open daily, 3:00 pm – 12:00 midnight. Plans to open on Christmas Day 2015. Busan Fish Cakes – ClosedFat Fish – ClosedWando Fish Restaurant – ClosedCrunchy Sea Fish Tacos – Closed
Sushi Ye is a small Korean-run restaurant serving sashimi in a dingy strip mall in North Koreatown. Open lunch and dinner hours. Closed on Sundays. Noshi SushiSushi OneKashira Sushi Ramen BarSushi Ippo
Korean-run Japanese restaurant on Vermont Avenue serving hwe (raw fish). Omakase ($120 per person) entrusts the selection to the chef. Open only during lunch and dinner hours. Closed on Sundays. “Koreatown’s oldest sushi bar.” Did have a change of ownership in 2009 — that’s why it’s NEW Shogun. Noshi SushiSushi OneKashira Sushi Ramen BarSushi Ippo