Japanese-run sushi restaurant on Beverly Boulevard.
All-you-can-eat sushi restaurant
“LA Hwaluh” is a Korean restaurant focused on seafood, particularly live fish, sashimi, sushi, and eel.
The restaurant’s Korean name 활어광장 is actually pronounced Hwareo Gwang-jang.
The smaller English letters on the sign spells out the pronunciation as Hwal Uh.
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”
Sake House by Hikari is a Korean-run Japanese sushi restaurant in the former space of Bistro Sakana / Kyoto Sushi in Chapman Plaza. Lunch specials. Sashimi. Sake. Open seven days a week from 5:00 pm to 1:30 am. Happy Hour menu everyday, 5-8 pm. Sushi Bar (baked salmon roll, shrimp tempura roll, crunch roll, avocado roll), $9 bulgogi, $7 corn cheese, $14 spicy sashimi salad, $13 pork belly salad, $14 fried chicken wings) Prices are subject to change.
T Equals Fish Korean sashimi restaurant on the second floor of Western Village Square. It is usually open daily, 3:00 pm – 12:00 midnight. Plans to open on Christmas Day 2015.
Sushi Ye is a small Korean-run restaurant serving sashimi in a dingy strip mall in North Koreatown. Open lunch and dinner hours. Closed on Sundays.
Korean-run Japanese restaurant on Vermont Avenue serving hwe (raw fish). Omakase ($120 per person) entrusts the selection to the chef. Open only during lunch and dinner hours. Closed on Sundays. “Koreatown’s oldest sushi bar.” Did have a change of ownership in 2009 — that’s why it’s NEW Shogun.