Sushi Ye
Korean-owned eatery
Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish.
Korean-owned eatery
All-you-can-eat sushi restaurant
Korean-owned Japanese sushi restaurant
Japanese-run sushi restaurant on Beverly Boulevard
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Restaurant famous for sashimi and live octopus.
“Wa! Ssadda” can be translated from Korean as “Wow! Inexpensive!”
“LA Hwaluh” is a Korean restaurant focused on seafood, particularly live fish, sashimi, sushi, and eel.
The restaurant’s Korean name 활어광장 is actually pronounced Hwareo Gwang-jang.
The smaller English letters on the sign spells out the pronunciation as Hwal Uh.
New address: 1101 S Vermont Ave, Ste 101-102
Los Angeles, CA 90006
Korean-owned Japanese restaurant