All-You-Can-Eat Sushi & BBQ
Korean-owned AYCE restaurant
Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish.
Korean-owned AYCE restaurant
Sushi, sashimi, ramen, rolls, donburi, oysters…
Korean-owned Japanese restaurant
All-you-can-eat sushi restaurant
Korean-run Japanese restaurant specializing in hwe (sashimi / raw fish)
Open for dinner from Monday to Saturday, 4:00 pm to 11:00 pm.
Closed on Sundays.
Korean-owned Japanese restaurant
“LA Hwaluh” is a Korean restaurant focused on seafood, particularly live fish, sashimi, sushi, and eel.
The restaurant’s Korean name 활어광장 is actually pronounced Hwareo Gwang-jang.
The smaller English letters on the sign spells out the pronunciation as Hwal Uh.
Restaurant serving sushi and sashimi
New address: 1101 S Vermont Ave, Ste 101-102
Los Angeles, CA 90006