Nae Gohyang (My Hometown) Korean Noodle Restaurant specializes in handmade whole-wheat noodles. Kalgooksoo is a dish of knife-cut noodles. Soojaebee is a dish of hand-torn rice nuggets in broth. Also on the menu: Bindaetteok, Kong-guksu, Mandu, Kimchi Kalguksu * Note that Kong-guksu should only be available in the summer, according to the seasons. Try it at Myungdong Gyoja on Wilshire — in the summer. Frozen kimchi or leek dumplings to steam at home are available in packs of 18 for $9.20. Open 9:00 am – 10:00 pm on most days.
Closed as of November 2014. Next to Chongajip at the Oxford Center strip mall on 8th Street.
In 2010, the Los Angeles City Council formally declared Koreatown's borders as Western Avenue, Olympic Boulevard, Vermont Avenue, and 3rd Street, with a business corridor on Western from 3rd to Rosewood Avenue.